Taggiasca olives from Puglia

Stone baked pinsa with pistachio pesto and yellow tomato sauce

Three slices of toasted pinsa with tomato aubergine caponata and pistachio pesto

Fresh burrata with rocket tomatoes and olives

Crispy fried calamari with lemon and garlic aioli

Fried aubergine balls with tomato sauce grana padano and basil

Selection of Italian fried bites with sauces

Fried zucchini flowers stuffed with ricotta and provola

Fried mozzarella balls filled with basil pesto

Mixed leaves cucumber cherry tomatoes olive oil

Leaves olives cherry tomatoes guanciale aubergine caponata grana padano

Leaves olives cherry tomatoes burrata red pesto

Fusilli leaves olives tuna capers lemon oil