CHRISTMAS MENU
£30 PER PERSON
STARTERS
Mozzarella di Bufala con Prosciutto di Parma
Creamy fresh mozzarella di bufala paired with Prosciutto di Parma, fig jam and a drizzle of aged balsamic.
Polpette di Melanzane al Tartufo (V)
Crispy aubergine and ricotta balls served with fresh tomato passata and finished with white truffle oil.
Tagliere di Salumi e Formaggi
A rustic sharing board of Italian cured meats and cheeses including Prosciutto di Parma, Pecorino cheese, fresh ricotta from Puglia, served with crostini and fig jam.
Crostini alla Crema di Carciofi e Menta (VEGAN)
Golden crostini topped with a smooth artichoke and mint cream, finished with a touch of fresh olive oil.
PASTA
Ravioli al Tartufo Nero (V)
Handmade truffle ricotta ravioli tossed in brown butter with sage and toasted hazelnuts.
Tagliatelle al Ragù di Cinghiale
Fresh egg tagliatelle served with slow-cooked wild boar ragù with juniper, herbs and red wine.
Mezzi Paccheri con Gorgonzola, Noci e Radicchio (V)
Silky Gorgonzola sauce with toasted walnuts and bitter radicchio.
Spaghetti ai Porcini e Ragù di Lenticchie (VEGAN)
Rich porcini mushroom and hearty lentil ragù with aromatic herbs and black pepper.
DESSERT
Tiramisù al Panettone
A festive twist on the classic using panettone soaked in espresso and layered with mascarpone.
Panna Cotta al Miele e Noci
Delicate vanilla panna cotta topped with acacia honey and crunchy walnuts.
Crostata di Frutta Invernale
Buttery tart filled with vanilla pastry cream and topped with seasonal winter fruits.
Torta Vegana al Cioccolato (VEGAN)
Rich vegan chocolate cake with dark cocoa glaze, berries and cream.